Looking for a delicious way to lose weight? This Palak Moong Dal Cheela (Spinach & Yellow Lentil Pancake) is packed with protein, fiber, and iron. It’s a gluten-free, vegan-friendly breakfast that keeps you full for hours!
In this video, I’ll show you how to make the batter perfectly crispy every time without using any soda or Eno. Perfect for busy mornings or kids’ lunchboxes.
In this video:
• How to soak and grind Moong Dal for the best texture.
• The secret to making thin, crispy cheelas.
• Healthy stuffing ideas.
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