RANCH CRACK CHICKEN BOWLS 🍗🥓🍚
(Makes 8 Servings: Each Serving is 1/8 of the Crockpot)
Macros (Per Serving):
-576 Calories
-20g Fat
-44g Carbs
-55g Protein
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Ingredients:
-2 lbs Chicken Breast (907g raw)
-1: 14.5 oz Box Barilla Protein+ Pasta (411g dry)
-1 Packet Ranch Seasoning (28g)
-1 tsp Garlic Powder
-1 tsp Onion Powder
-1: 8 oz Block Reduced-Fat Cream Cheese (226g)
-1 Cup Low-Sodium Chicken Broth (240mL)
-2 Cups Reduced-Fat Cheddar Cheese (224g)
-1: 12 oz Package Center-Cut Bacon
-4 Cups Broccoli Florets (340g)
Instructions:
1.) Add chicken, ranch seasoning, garlic powder, onion powder, cream cheese, and chicken broth to the crockpot. Cook LOW 6–7 hours or HIGH 3–4 hours until shreddable.
2.) While cooking, chop and cook bacon until crispy.
3.) With 30 minutes left, add broccoli to the crockpot and cook pasta according to package directions.
4.) Shred chicken in the crockpot, then stir in pasta, cheddar, and bacon until combined.
5.) Divide into 8 servings and store or serve.
Enjoy!
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