My first full cook book “I’m No Chef But I Be Cookin VOLUME 1 is now available for purchase on my website! Currently it’s only available as a digital cook book, but when the hard copies come in I’ll let yall know!
https://www.plantbasedbrandon.com/product-page/i-m-no-chef-but-i-be-cooking-volume-1
Let’s make this amazing bean salad thats High-Protein, High-Fiber, easy and delicious!
Ingredients:
1 14 oz can of black beans
1 14 oz can of cannellini beans
1 cup english cucumber, diced
1 red bell pepper, diced
1/2 red onion diced
Salt
Black pepper
Cumin
Garlic powder
Smoked paprika
Crushed red pepper
Roasted potatoes:
1 sweet potato, cubed
1-2 tbs avocado oil
Black pepper
Salt
Smoked paprika
Cumin
Chipotle sauce:
1/2 cup vegan mayo
2 Chipotle peppers in adobo sauce
1/2 lime juice
1 clove garlic
Salt
Cumin
1-2 tbs plant milk
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/ottomp3/the-waves
License code: 6AIHDDQKRIS48SOZ
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/musikal/hold-on
License code: 7P80J9TJCNUXNP4X
00:00 – Intro
00:14 – Roasted Sweet Potatoes
01:36 – Veggie Prep
02:46 – Chipotle Sauce
03:36 – Salad Assembly
05:58 – Taste Test
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