Ingredients:
100 g endive, chopped
1 apple (~180 g), thinly sliced
70 g Gorgonzola cheese
40 g mixed nuts (walnuts or pecans)
Dressing:
1 tbsp honey
1 tbsp lemon juice
1 tbsp olive oil
1 tsp mustard (optional)
Instructions:
Wash and chop the endive, then place it in a large bowl.
Add the sliced apple and crumbled Gorgonzola.
Sprinkle with nuts for crunch.
In a small bowl, whisk together honey, lemon juice, olive oil, and mustard until smooth.
Drizzle the dressing over the salad.
Toss gently and serve immediately.
🧮 Nutrition per 100 g of prepared dish (approx.):
Calories: ~190 kcal
Protein: ~5 g
Fat: ~13 g
Carbohydrates: ~15 g
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