Tomato Carrot Soup | Healthy Soup recipes | Easy Soup | Homemade Tomato Soup

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Tomato Carrot Soup
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Ingredients
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– Oil – 1 Tablespoon
– Onion (chopped) – 1 cup
– Garlic – 3 cloves
– Carrot (chopped) – 1 cup
– Tomato (chopped) – 1 cup
– Cream – 2 Tablespoon
– Sugar – 2 teaspoon
– Salt – to taste
– Mixed Italian Herbs – 1 teaspoon
– Mint Leaves (for garnishing) – a few

Method
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1. Heat oil in a pan. Add chopped onion and garlic cloves.
2. Saute till onions are translucent.
3. Add chopped carrot and tomatoes.
4. Cook until tomatoes and carrots are soft.
5. Blend the cooked mixture into a puree.
6. Heat pan and pour the pureed mixture. Cook for a few minutes.
7. Add cream, sugar and then salt and mix well
8. Add mixed italian herbs and black pepper powder
9. Garnish with mint leaves.
10. Serve with a side of bread.