The gluten free roti is prepared in a beautiful way to ensure that it is finger-licking tasty. Truweight’s gluten free atta has been used in this recipe because it is a healthy, gluten-free, guilt-free alternative to traditional wheat flour roti. It is made from assortment of whole gluten free grains. Gluten Free Flour has been specially formulated to replace gluten (wheat protein) containing whole wheat flour. This is especially beneficial for people having gluten-sensitivity. In contrast to multigrain atta available in market, gluten free flour has goodness of 5 different whole ingredients, with zero percent wheat. Gluten free flour contains all the nutrients like protein, fibre, etc. similar or superior to whole wheat atta but without gluten.
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