This 2-ingredient cheesecake is creamy, light, and made without any protein powder. Using just Greek yogurt and one egg, it bakes into a smooth and delicate dessert that feels rich while staying low in calories.
With only around 170 to 185 calories for the entire recipe, this simple cheesecake is perfect when you want a quick sweet treat without complicated ingredients.
The texture is soft and slightly jiggly when warm, then becomes creamy and firm after chilling in the fridge. You can enjoy it plain or add a light topping like coconut sugar for extra flavor.
Ingredients
3/4 cup Greek yogurt
1 egg
Optional
1 teaspoon coconut sugar
Instructions
Preheat oven to 350°F (175°C).
Add Greek yogurt and egg to a bowl.
Mix until completely smooth with no lumps.
Pour into a small ramekin dish.
Add coconut sugar on top if using.
Bake for 15 to 20 minutes until set but slightly jiggly in the center.
Let cool, then refrigerate until fully chilled.
Serve cold and enjoy.
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