Indian veg recipes. How to make salads that doesn’t suck / how to make healthy weight loss salads / chickpea salad recipe / how to make chickpea salad / kadale kaalu or kabul kadale salad.
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Ingredients list
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1 cup chickpeas – 150 grams approx (soaked overnight and pressure Cooked for 6 whistles), can use canned chickpeas too.
12 onion finely chopped
12 cucumber – deseeded and finely chopped
12 tomato – deseeded and chopped
2 cabbage or lettuce leaves ( your wish)
2 tbsp coriander leaves Chopped
1 green chilli – finely chopped
Salt as required – ***add salt just before serving.
6 to 8 cashews and 4 pepper corns for salad dressing.
2 to 3 tbsp water to blend them smooth.
Do try this healthy chickpea salad at home and share your feedback in the comments section below.