Ragi Porridge | Healthy Breakfast Recipe
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Ragi Porridge
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Ingredients
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– Ragi/Finger Millet – 4 tablespoons
– Jaggery – 4 tablespoons
– Water – 2 cups
– Milk – ½ cup
– Cardamom Powder – ½ teaspoon
Method
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1. Mix the ragi powder with some cold water to ensure there are no lumps. Keep aside.
2. Boil water in a sauce pan. Add jaggery and mix until it is dissolved.
3. Add the ragi liquid. Mix well.
4. Add milk and cardamom powder. Mix well.
5. Simmer until the porridge starts to thicken.
6. Add more milk or water if required to get the required consistency.
7. Serve and enjoy!