This easy, healthy breakfast casserole recipe (gluten-free and paleo) is filled with turkey, spinach and artichoke. It’s the perfect breakfast for the weekends, feeding a crowd or the holidays and you can make it overnight or ahead of time. It’s also a great, low carb, healthy breakfast for meal prep – and most importantly, it’s delicious! Enjoy!
For the FULL Healthy Breakfast Casserole recipe:
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INGREDIENTS & PRODUCTS MENTIONED:
Artichoke Hearts:
Glass Mixing Bowls:
All Clad Saute Pan:
Whisk:
Casserole Pan:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Block:
Cutting Board:
WHAT I’M WEARING
Madewell Dress:
Linen Apron:
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Music: Epidemic Sound
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