Khakhra
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Ingredients:
• Atta
• Besan
• Jeera
• Ajwain
• Salt
• Red Chilli Powder
• Turmeric Powder
• Ghee
• Water
Recipe:
• Knead the dough
• Roll all the chapatis thin
• Now start roasting it on low flame
• Apply some ghee and press the chapatis all over until it becomes crispy
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