Learn how to make crispy Gilke Pakoda (Ridge Gourd Pakora) at home with this quick and easy recipe. This is a perfect evening snack and a great option for monsoon cravings. Made with fresh gilki (turai), besan, and simple spices, these pakoras turn out super crunchy from outside and soft inside.
This healthy pakoda recipe uses minimal ingredients and is ideal for tea-time snacks. Try this traditional Indian fritter and enjoy with chutney or chai!
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