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Turkish-Style Balloon Bread
Servings: 8
INGREDIENTS
375 grams white bread flour
½ tablespoon salt
2 tablespoons oil
175 millilitres warm water
1-2 tablespoons water
1-2 tablespoons poppy seeds
PREPARATION
1. Preheat the oven to 250°C/480°F and place a baking tray inside.
2. Meanwhile combine the flour, salt, oil, and water in a mixing bowl.
3. Knead for about 5 minutes.
4. Cut into 8 pieces.
5. Roll out each piece into a pita bread-shape.
6. Lightly brush with some water and top with poppy seeds.
7. Carefully place onto the hot tray and bake for about 3 minutes, until the bread has ‘ballooned’ and has turned slightly golden brown on top.
8. Serve with your favorite dips, couscous, kebabs, and salad.
9. Enjoy!
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Super Easy Baby Food
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