Friends, today let’s make Street Style Chilly Bajji in the Cut Form, aka Cut Mirchi we are making which is a crunchy chaat style mirchi pakoda or famously known as bajji in Andhra Pradesh 🙂
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Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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