These chocolate blueberry yogurt clusters come out crisp on the outside and smooth inside with a refreshing burst of blueberry flavor. Made with simple ingredients, they turn into an easy frozen dessert that feels both rich and fresh.
The yogurt coats the blueberries into creamy clusters while dark chocolate adds a crunchy shell. Once frozen, each bite gives you a mix of creamy, juicy, and crisp textures.
This is a simple no-bake recipe that works perfectly for quick desserts, snacks, or summer treats.
Ingredients
2 cups fresh blueberries
1 cup Greek yogurt
1 tablespoon sweetener (optional)
10 ounces dark chocolate
1 teaspoon coconut oil
Flaky sea salt (optional)
Instructions
Line a baking sheet with parchment paper.
Mix blueberries with yogurt.
Add sweetener if desired.
Scoop small clusters onto the baking sheet.
Freeze until solid.
Melt chocolate with coconut oil until smooth.
Dip each cluster into chocolate.
Place back on the baking sheet.
Sprinkle sea salt if desired.
Freeze until chocolate sets.
Simple ingredients, fresh blueberry flavor, and a texture that turns crisp outside and creamy inside every time.
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