Hey, hi, hello everyone and welcome back to Morgs’ Menu!
This video shows two new meal-prep recipe ideas. Step-by-step of what I did below, but I’ll also link the Pinterest recipes that inspired them below too!
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Step-by-step:
Philly Cheesesteak Bowls
Ingredients-
1 tbsp. olive oil
1lb. lean ground beef
1 bell pepper
1 small onion
1 package mushrooms
2 tsp. Worcstershire
¼ cup beef broth
~1 cup shredded mozzarella or provolone
Salt & pepper
Steps-
1. Dice vegetables
2. In a large sauté pan at medium heat, add oil, ground beef pepper, and onion
3. Season with salt and pepper; cook until beginning to brown
4. Add in mushrooms and cook until beef is browned fully
5. Add in Worcestershire and beef broth; simmer for about 10 minutes until sauce thickens
6. Serve over white rice (cooked in beef broth) and top with shredded cheese
Chicken Pea Pasta Salad
Ingredients
–
4 servings pasta of choice
3 cups frozen or canned peas
3 cups cooked chicken (rotisserie or about two large chicken breast)
5 tbsp. lemon juice
3 tbsp. olive oil
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. oregano
Salt & pepper
Steps-
1. Cook pasta and peas according to package instructions
2. Chop chicken into bite size pizza
3. In a small bowl, stir together lemon juice, olive oil, garlic powder, onion powder, oregano, and salt and pepper
4. In a large bowl, combine pasta, peas, chicken and sauce and stir until well combined
5. Serve cold or heated
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Pinterest recipes:
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Music:
Intro: High – JPB
Background: How it Began – Silent Partner
[I do not own right to this music]