Pro Tip: Raita serve karne se 10 minute pehle banayein aur thanda karke serve karein. Agar khira zyada paani chhod raha ho, toh uska halka sa ras nichod kar dahi mein milayein taaki raita patla na ho.
Zaroori Saaman (Ingredients):
Taaza Dahi: 1 cup (feta hua)
Khira (Cucumber): 1 bada (kaddukas kiya hua ya bareek kata hua)
Hari Mirch: 1-2 (bareek kati hui)
Hara Dhaniya: Thoda sa sajanne ke liye
Masale: Bhuna jeera powder, kaala namak, aur laal mirch powder (swaad anusar)
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