A crispy snack that sounds indulgent… but isn’t 🤍
These air fried moong dal fritters are high in protein and fiber, making them a perfect vegetarian snack when you want something crunchy without deep frying.
Soak moong dal for 4–5 hours, then blend it with garlic, ginger, green chili, and cumin. Mix in chopped onion, coriander, salt, spices, and a little rice flour for texture. Shape and air fry until perfectly crispy.
Paired with a spicy cashew yogurt dip, this one hits differently—comfort food, but cleaner.
If you enjoy air fried, high-protein, and fitness-friendly recipes, explore more on my channel
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