Learn how to make tasty Karnataka special Akki Rotti / Rice Flour Roti recipe in English.
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Akki roti is a Karnataka special breakfast recipe. It is made from rice flour. It tastes just awesome with simple chutney too. This is a very easy and simple recipe. It can also be served as evening tea time snack. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 1/2 cup Rice flour
• 1/2 cup finely chopped Onion (Optional)
• 1/2 cup shredded Carrot
• Finely chopped Coriander leaves
• 1/2 cup fresh shredded Coconut
• 1 tsp Cumin seeds
• Salt to taste
• 1 tbsp Green chili paste (4~5 Green chilies coarsely blended)
• Water
• Oil
Method:
• Take rice flour into a dish.
• Add onion, carrot, coriander leaves, fresh coconut, cumin seeds,
salt to taste, green chili paste and mix everything well together.
• Adding onion is optional. You can skip it if you don’t want.
• Add a little water at a time and knead semi soft dough.
• The consistency of the dough should not be too stiff or too soft.
• Take a small portion from the dough and make it nice and
smooth.
• Take an aluminium foil and spread a little oil on it.
• Put the dough ball and pat it to make nice and thin paratha.
• You can use any cleannapkin or plastic sheet or zip lock bag in
place of aluminium foil.
• You also can make the paratha directly into a pan.
• But then in that case you have to use 2 pans.
• You also can roll the paratha with a rolling pin so that it can be
rolled nice & evenly.
• Make small holes which help to escape the steam and ensure
even roasting of this roti.
• Heat up pan on medium heat.
• Spread a little oil on it and transfer the rolled roti it and remove
the aluminium foil gently.
• Cover and cook for about 3-4 minutes.
• Remove the lid and flip the roti over.
• Cook for other side for about 3-4 minutes.
• Take the roti off the pan into a dish.
• You can serve the akki roti with coconut chutney, tomato chutney,
chili chutney or onion-garlic chutney.
• It tastes good as it is too.
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