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A Paneer Besan Chilla is a fantastic choice for a Short because it’s colorful, quick to make, and visually appealing. Here is a concise recipe and a set of hashtags to help your video reach the right audience.
Besan Paneer Chilla Recipe
Ingredients:
• Batter: 1 cup Besan (gram flour), 1/4 cup curd, water (for consistency), salt, turmeric, and ajwain.
• Filling: Grated paneer, finely chopped onions, green chilies, coriander, and a pinch of chaat masala.
Steps:
1. Mix: Create a smooth, pourable batter by mixing besan, curd, spices, and water. Let it rest for 10 minutes.
2. Spread: Pour a ladle of batter onto a hot, greased non-stick tawa. Spread it in a circular motion like a dosa.
3. Stuff: Once the edges start to lift, sprinkle the paneer mixture over one half of the chilla.
4. Crisp: Drizzle a little oil around the edges. Flip or fold once the bottom is golden brown and crispy.
5. Serve: Serve hot with green chutney or tomato ketchup.
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