Semiya upma Or vermicelli Upma is a delicious but easy breakfast/ lunch recipe. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Traditionally upma is made from rava (semolina), but you can also make it with vermicelli (semiya) and it tastes good. Semiya are mostly known and used for making semiya payasam. But there are few more vermicelli recipes which are made and this semiya upma is one such delicious recipe.
Try our Semiya Upma recipe and let us know your comments and suggestions as well.
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Semiya Upma/ സേമിയ ഉപ്പുമാവ്
Preparation Time: 5-8 minutes
Cooking Time: 12-15 minutes
Server Count: 2 people
Ingredients
1. Semiya/Vermicelli – 1 cup
2. Oil – 2+3 tsp
3. Salt – 1/2 tsp + as required
4. Mustard Seeds – 1/2 tsp
5. Urad Dal – 1/2 tsp
6. Chana Dal – 1/2 tsp
7. Red Chilli – 2 nos
8. Curry Leaves – 1 sprig
9. Ginger (Finely Chopped) – 1 tbsp
10. Green Chilli – 1 no
11. Onion/Shallots – 2 tbsp
12. Green Peas – 2 tbsp
13. Carrot – 2 tbsp
14. Beans – 2 tbsp
15. Turmeric Powder – 1/4 tsp
16. Lemon Juice – 1/2 tbsp
#kidsspecialrecipe #semiyaupma #breakfastrecipe #upmarecipe
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Credits
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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