No Cook Summer Pinwheels ☀️🥭🤍
These turned out SO fresh and refreshing for summers 😭✨
Creamy hung curd dip, crunchy cucumber and juicy mango rolled inside soft bread slices. No cooking, no effort and honestly the perfect snack for this weather.
Recipe ingredients:
-Bread slices
-Hung curd dip
-Cucumber
-Mango slices
Method:
-Trim the edges of the bread and flatten them slightly using a rolling pin.
-Spread the hung curd dip evenly.
-Add cucumber and mango slices.
-Roll tightly and wrap in a cling film.
-Chill for some time and cut into pinwheels.
Hung Curd Dip details:
-4-5tbsp hung curd
-fresh chopped coriander
-1/2tsp chilli flakes
-salt to taste
-1/2tsp honey or any sweetener
Store it for 5-6 days easily.
Tip
-Make sure you take out all the water from the curd or Greek yogurt.
-If you think your spreads become too runny. Refrigerate it for sometime.
-Add any sweetener to balance out the flavours.
-You can herbs, garlic or chilies as per your taste.
👉Perfect for kids snack box, summer parties or evening cravings.
👉Serve chilled for the best taste.
👉You can add more veggies of your choice too.
(Mrs YumTum, summer special, pinwheel, mango sandwich, cucumber sandwich, pinwheel, bread recipes, easy recipe, no cook recipe, hung curd, kids tiffin, tiffin recipe, lunchbox recipe)
#quickrecipes #pinwheel #nocooking #summertime #mangoseason
