#mayonnaiserecipe #egglessmayonaise
Surely, You don’t eat mayonnaise every day but there are some recipes that would not be the same without it like sandwitches, chicken salad, egg salad, coleslaw, deviled eggs, burgers, etc.
Making your homemade mayonnaise is a much healthier option than store-bought mayo.
Eggless mayonnaise is one such dip which is often used for salads, bread, sandwich, and burger or as a side dip with various recipes. Making this eggless mayonnaise at home is really easy.
Ingredients Mayonnaise
Full cream – 1/4 cup (60 ml)
Vegetable Oil – 3/4 cup (150 ml)
Salt – 1/2 tsp
Black peppercorns – 1/4 tsp (coarsely ground)
Mustard powder – 1/2 tsp
Powdered sugar – 1 tsp
Vinegar – 2 tsp
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Vandana ki rasoi
vandanakirasoi