[Vegan Meal ]10min Easy Bibimbap! Easy Recipe Healthy Gluten Free

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10min Easy Bibimbap!

How to make

1 bag ( 8oz) of Pre Shredded Red Cabbage

Place them on Container

3 packet of Sugar, Sprinkle of Salt, and White Vinegar

Mix well

1 bag of Match Stick Carrots

Place them on Micro Wave Safe Dish

Cover with Wrap

Micro Wave for 3 min

Make Space for Spinach

Place Pre Washed Baby Spinach

Cover with Wrap

Micro Wave for 2 min

Let them sit for 3 min

Separate Carrot & Spinach as much as possible

Seasoning with Soy Sauce, Salt, Sesame Oil, Sesame Seeds, Grated Garlic only for Spinach

Mix Carrot Part Well

Mix Spinach Part Well

Make Sunny Side Up

Put Vegetables ( Namul ) & Egg over Steamed Rice

Add Korean Spicy Sauce ( Go-Chu-Jang )

10min Easy Bibimbap!