Looking for a healthy bread recipe without yeast, oven, or long waiting time?
This No Yeast Instant Ragi Bread is your perfect answer! Made with nutritious ragi (finger millet), this soft and wholesome bread is quick, beginner-friendly, and perfect for breakfast or snacks.
In this video on Yashi Vaidiki Diaries, I’ll show you how to make instant ragi bread at home using simple ingredients you already have in your kitchen. No fermentation, no fancy equipment – just mix, cook, and enjoy!
Why you’ll love this recipe:
• No yeast, no oven required
• Healthy & rich in calcium and fiber
• Perfect for kids & adults
• Quick & easy homemade bread
• Great for weight management diets
Serve it with butter, chutney, jam, or use it for sandwiches – it’s super versatile!
If you enjoy easy and healthy recipes, don’t forget to Like, Share & Subscribe to Yashi Vaidiki Diaries for more delicious ideas
00:00 Introduction
00:23 making of ragi bread dough
01:53 preparing tin and oven
02:04 how to bake on gas stove
02:21 final preparetion of dough
03:27 baking of dough
03:42 instant ragi bread ready
Ingredients for No Yeast Instant Ragi Bread
• Ragi Atta (Finger Millet Flour) – 2 cups
• Psyllium Husk (Isabgol) – 6 tbsp
• Salt – 1 tsp (or as per taste)
• Sugar – 1 tsp (optional / as per taste)
• Oil – 3 tbsp
• Baking Powder – 1 tsp
• Baking Soda – ½ tsp
• White Vinegar or Lemon Juice – 2 tsp
• Seeds (for garnishing – sesame, flax, sunflower, etc.
Tip: Psyllium husk helps bind the dough and gives a soft, bread-like texture without gluten or yeast
#ragirecipes #healthybread #yashivaidikidiaries #glutenfreebread #easyrecipes
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Music: Solo Acoustic 5
Musician: music by audionautix.com
License: https://creativecommons.org/licenses/by/4.0/legalcode
