“Make Soft Chawal ki Roti (Rice Flour Roti) in Under a Minute”

Learn how to make soft and delicious Chawal ki Roti—a gluten-free, rice flour flatbread—in just 1 minute! 🌾✨

Ingredients:
• Rice flour
• Salt
• Water (or cooked rice, curd, herbs, per your preferred version)

Method:
1️⃣ Mix rice flour with water (or cooked rice & seasonings).
2️⃣ Knead into soft dough.
3️⃣ Roll thin and cook on a hot griddle until light brown spots appear.
4️⃣ Serve hot with chutney or curry.

For extra flavor, try Maharashtrian masala version with garlic, ginger, green chillies, curd, and oil 1.

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