Bun Dosa Recipe:
Sooji/Semolina 1 cup
Curd 3/4 cup
Water 1/2 cup (adjust to consistency)
Salt
For the tempering:
Oil
Mustard Seeds 1/2 tsp
Cumin 1/2 tsp
Urad dal 1 tsp
Few curry leaves
Green chillies 2
Onion 1
Handful of coriander leaves
Carrot 1 small
Baking soda 1/2 tsp
Oil to cook
Served with Kara chutney
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