This Vanilla Crepe Cake is just the thing you need to impress everyone #HappyCookingToYou #Rafhan #FoodFusion
Written Recipe:
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Vanilla Crepe Cake
Recipe in English:
Ingredients:
For Crepes:
-Doodh (Milk) 2 Cups (room temperature)
-Maida (All-purpose flour) sifted 2 Cups
-Anday (Eggs) 6 (room temperature)
-Warm water 1 Cup
-Makhan (Butter) melted ¼ Cup
-Vanilla essence ½ tsp
-Sugar 1/3 cup
-Namak (Salt) ½ tsp
For Custard Filling:
-Doodh (Milk) 2 Cups
-Anday ki zardi (Egg yolks) 3
-Doodh (Milk) ½ Cup
-Sugar ½ Cup
-Vanilla essence 1 tsp
-Rafhan Vanilla custard powder 5 tbs
-Makhan (Butter) salted 2 & ½ tbs
Directions:
For Crepes:
-In a blender jug,add milk,all-purpose flour,eggs,warm water,butter,vanilla essence,sugar,salt & blend until well combined.
-Grease 8” inch frying pan with cooking oil,pour ½ Cup of prepared batter,spread evenly and cook on medium low flame until golden brown (1 minute each side).
-Remove from frying pan and place the crepe on a kitchen towel so that it will not stick & allow the layers to cool down completely at room temperature before stacking them (makes 15).
For Custard Filling:
-In a saucepan,add milk & bring it to boil.
-In a bowl,add egg yolks,milk,sugar,vanilla essence,custard powder & whisk well.
-With the help of ladle,add ½ Cup of boiling milk in the bowl & whisk well.
-Now add the custard mixture in boiling milk and cook until thickens while whisk continuously.
-Now strain the custard mixture.
-Add butter,whisk until well combined and wrap the filling with cling film in a way that cling film should touch the surface of custard mixture and refrigerate for 1 hour.
Assembling:
-Place the first layer on a cake platter then add & spread custard filling over it.
-Now add the second layer and spread custard filling over it & repeat the procedure for all the layers (15 layers are enough to make 1 crepe cake).
-Spread the custard filling over the last layer and refrigerate the cake for at least 4-6 hours.
-Garnish with strawberries & serve!
Recipe in Urdu:
Ajza:
For Crepes:
-Doodh (Milk) 2 Cups (room temperature)
-Maida (All-purpose flour) sifted 2 Cups
-Anday (Eggs) 6 (room temperature)
-Warm water 1 Cup
-Makhan (Butter) melted ¼ Cup
-Vanilla essence ½ tsp
-Sugar 1/3 cup
-Namak (Salt) ½ tsp
For Custard Filling:
-Doodh (Milk) 2 Cups
-Anday ki zardi (Egg yolks) 3
-Doodh (Milk) ½ Cup
-Sugar ½ Cup
-Vanilla essence 1 tsp
-Rafhan Vanilla custard powder 5 tbs
-Makhan (Butter) salted 2 & ½ tbs
Directions:
For Crepes:
-Blender jug mein doodh,maida,anday,neem garam pani,makhan,vanilla essence,cheeni aur namak dal ker ache tarhan blend ker lein.
-8” inch frying pan ko cooking oil sa grease karein aur ½ Cup tayyar dal ker evenly pheela lein aur darmiyani halki ancch per golden brown hunay tak paka lein (1 minute each side).
-Frying pan sa hata ker crepes ko kitchen towel per rakh dein ta ka stick nah un aur room temperature per thanday ho jayein (makes 15).
For Custard Filling:
-Saucepan mein doodh dal ker ubal lein.
-Bowl mein anday ki zardi,doodh,cheeni,vanilla essence aur custard powder dal ker ache tarhan whisk ker lein.
-Ladle ki madad sa ½ cup boiling doodh bowl mein dal ker ache tarhan whisk ker lein.
-Ab custard mixture ko boiling doodh mein dal dein aur garha ho janay tak paka lein aur musalsal whisk kertay rahein.
-Ab custard mixture ko strain ker lein.
-Makhan dal ker ache tarhan whisk ker lein phir custard mixture ki surface per cling film laga lein aur 1 hour kliya refrigerate ker lein.
Assembling:
-Cake platter per ek crepe rakh dein aur custard filing dal ker pheela lein.
-Ab second layer rakh dein aur custard filling dal ker pheela lein aur yehe procedure kertay hoye cake tayyar ker lein (15 layers are enough to make 1 crepe cake).
-Last layer per custard filling dal ker pheela lein aur 4-6 hours kliya refrigerate ker lein.
-Strawberries sa garnish ker ka serve karein!