Crispy ragi dosa❤
@kripas_foodbook
Crispy Ragi Dosa ✨
🌾 1 cup whole ragi
🥣 1 cup urad dal
🌱 1 tsp fenugreek seeds
Soak for 4–5 hours, wash well, and grind to a smooth batter, adding water as needed. Ferment overnight. Add salt, mix well, and make crispy dosas or soft idlis.
Ragi is naturally rich in calcium and a good source of iron. Its high fiber content may help support healthy blood sugar management and keep you feeling fuller for longer.
Instead of relying only on rice or wheat for all your meals, try including millets like ragi at least once a day. It’s a simple way to add more variety and nutrition to your diet.
If you’re looking for healthier meal options, this ragi dosa is a great choice for breakfast or dinner. Pair it with a good protein source such as sambar,chicken curry, eggs, paneer, sprouts, or a protein-rich chutney to make it a more balanced meal. 🤎
Do try and let know🙂
Kripa 🖋️
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