🌹 Turn simple beetroot into beautiful edible roses! This Beetroot Rose Salad with fresh lettuce and creamy cheese filling is healthy, elegant, and perfect for impressing guests. 🥗✨
Must Try Beetroot Rose Salad with Lettuce & Cheese Filling
Ingredients
• 1 medium beetroot, steamed and peeled
• lettuce leaf
• ½ cup cream cheese
• 2 tbsp feta cheese crumbled
• Salt to taste
• Black pepper crushed
• ½ tsp dried rosemary
• 1/2 tsp Garlic powder
• Olive oil
• Balsamic glaze
Method
1. Make the Filling
• In a bowl cream cheese, feta cheese, salt, pepper, and mixed herbs.
• Mix until creamy and well combined.
2. Prepare the Beetroot Roses
• Slice the cooked beetroot into very thin round slices using a sharp knife or Grater
• Arrange the slices in an overlapping line.
• Add Cheese Filling on bottom side of rose arrangement
• Carefully roll them from one end to the other to form a rose shape.
• Sprinkle some crushed pistachios
3. Assemble
• Place the lettuce on a serving plate as the base.
• Arrange the beetroot rose on top of the lettuce.
• Gently spread the petals outward for a realistic rose look.
• Add some petals outer-side to give nice dense look.
• Drizzle some olive oil, crushed pistachios, balsamic glaze.
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