This is is a simple Lunch menu combo for Beginners & Bachelors. It’s very easy to prepare in a short time and so tasty. Give it a try 😊
It gives me immense energy when someone try my recipe. If you try any of our recipe, please take a photo & send it to Pottoplates@gmail.com.
Ingredients:
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Paruppu kadaiyal
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Toor dal- 1/2 cup
Onion- 1
Tomato- 2
Green chillies- 2
Garlic cloves- 5
Turmeric powder- 1/4 tsp
Cumin seeds- 1/2 tsp
Asafoetida- 1/4 tsp
Mustard seeds
Dry red chillies- 2
Curry leaves
Cabbage Poriyal
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Cabbage- 400 grams
Onion- 1
Green chillies- 2
Moong dal- 2 tbsp
Coconut- 1 piece
Cumin seeds- 1 tsp
Ginger- 1 inch
Garlic cloves- 1
Mustard seeds
Curry leaves
Oil
Salt
Rasam:
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Tamarind- 1 small goose berry size
Cumin seeds- 1 tsp
Pepper corn- 2 tsp
Garlic cloves- 4
Coriander seeds- 1/2 tsp
Tomato- 1
Turmeric powder- 1/4 tsp
Coriander leaves
Asafoetida- 1/4 tsp
Red chillies- 2
Mustard seeds
Curry leaves
Sugar- 1/2 tsp
Oil
Salt
Egg pepper roast:
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Eggs- 5
Red chilli powder
Pepper powder
Cumin powder
Salt
Oil