What could be easier or more delicious and nutritious than a beetroot salad? Beetroot is a real favorite British vegetable, and despite having fallen well out of favor (thanks to the British love of the pickled foods), it is now back on the menu big time now that we understand the health benefits.
This beetroot salad recipe has a twist, it has a lovely creamy dressing made using organic natural yogurt (our favorite brand of Rachel’s Organics is particularly good). The yogurt is mixed with garlic and cumin, and with the mint and coriander/cilantro in the salad makes it a very Moroccan-style dish.
beetroot curd salad
