Banana Stem Soup| Vazhaithandu Soup| Plantain Stem|Weight Loss Soup|Weight Loss Recipe
Welcome to Pinks Kitchen, my food blogging channel. Here you can watch all Indian, continental ,Mexican, Arabian ,Mediterranean, Chinese recipes with my twist to it. This video shows steps to make Banana Stem Soup.
Banana Stem Soup is an easy and quick cake made with some healthy ingredients. This soup is easy to cook and will be very tasty and healthy for all occasions like festivals, functions, parties. I have clearly voiced the each stepsof this recipe along with this video, you can also pause whenever you want to cook along this video. If you like this cooking video, Please subscribe to our channel and share it with your friends. Do try all our recipes and share your comments below.
Steps to prepare Banana Stem Soup:
Banana Stem Soup| Vazhaithandu Soup| Plaintain Stem|Weight Loss Soup|Weight Loss Recipe
Procedure:
How to make Banana Stem Soup Recipe:
Method:
1. Ccut the banana stem into small pieces and soak them in curd water or butter milk, so that they dont change color.
2. To a pan add 2 cups of water, chopped banana stem, shallots, curry leaves, turmeric powder and salt. Let this boil for 10 mins.
3. Then mix the corn flour in water and add it.
4. When the soup starts to thicken up, saute the chilli powder in oil and ad it directly to the soup.
5. Now your delicous banana stem soup is ready. So off the flame.
6. Happy Cooking!!
Ingredients:
Banana Stem: 1 Piece
Curd: 2 Tsp
Shallots: 1/2 Cup
Turmeric Powder: 1/4 Tsp
Chilli Powder: 1/2 Tsp
Salt: 1/2 Tsp
Curry Leaves: Few
Oil: 1 Tbsp
Corn Flour: 2 Tbsp
Water: 1/2 Cup
Credit:
Music: Jingle Bells (Instrumental) – Jingle Punks
Music: www.bensound.com
Software used :
Adobe photoshop CS6 :
Filmora Wondershare :
Adobe Premiere Pro :
Recipe Tags:
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