GRILLED VEGGIE PASTA SALAD!🍄🟫🧅🫑
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perfect for a picnic or summer meal prep!
🔹12 ounces portabella mushrooms (4 large mushroom caps)
🔹12 ounces halved red bell peppers (2 medium peppers)
🔹12 ounces halved yellow squash (2 small squash)
🔹12 ounces halved zucchini (2 small zucchini)
🔹6 ounces halved red onion (1 large onion)
🔹1 tablespoon extra virgin olive oil
🔹¼ teaspoon each: salt, black pepper
🔹½ pound fusilli pasta
🔹8 ounces baby mozzarella pearls (1 ½ cups)
🔹¼ cup each: chopped fresh basil, fresh parsley
For The Dressing:
🔹¼ cup each: extra virgin olive oil. balsamic vinegar
🔹1 tablespoon dijon mustard
🔹¼ teaspoon each: dried oregano, garlic powder, onion powder, salt, black pepper
🔹⅛ teaspoon red pepper flakes
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Full recipe: https://thecleaneatingcouple.com/grilled-vegetable-pasta-salad/
or google ‘clean eating couple grilled vegetable pasta salad’
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#pastasalad #summerrecipe #sidedish #healthyrecipes #easydinner