We got in the kitchen with Sara Barsky (Steinhardt ’17) to learn all about the Nutrition and Food Studies program, and how to make some delicious hummus, pita, and Israeli Salad from scratch.
We got in the kitchen with Sara Barsky (Steinhardt ’17) to learn all about the Nutrition and Food Studies program, and how to make some delicious hummus, pita, and Israeli Salad from scratch.