Learn how to prepare Black Urad Dal Dosa. This is a no fermentation healthy dosa recipe.
Compared to white urad dal, black urad dal is rich in proteins and fiber and is very nutritious.
Do prepare this healthy black urad dal dosa and share your valuable feedbacks and comments on how you liked it.
Ingredients
1 cup idli rice / pulungal raise
1 cup raw rice / pacharisi / sona masuri rice
½ cup black urad dal / karuppu ulundu
¼ ts fenugreek seeds/ vendayam (optional)
¼ cup poha / flattened rice / aval (optional)
For additional flavouring
½ ts dry ginger powder / sukku (you can also use fresh ginger) (but dry ginger powder gives a unique flavour)
1 ts cumin seeds / jeera
1 ts whole peppercorns
¼ ts hing / asafoetida
Few curry leaves
Notes
– You can increase black urad dal quantity upto 1 cup for 2 cups rice
– You can also use split black urad dal. Split black urad dal requires less soaking time. Whole black urad dal requires overnight soaking
– You can use this same batter for preparing idli too
– If preparing this batter for idli, avoid raw rice and increase idli rice to 2 cups
– For using this batter for idli, you can either ferment the batter or prepare instantly using eno fruit salt or baking soda
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Copyright © This video is developed and first published on Feb 14, 2020 by ‘Sugi cooks – SomethingDifferent, FOR ALL’. Please don’t use the content in any way without permission.
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