All the classic mediterranean flavours in a quick and easy to go sandwich. This recipe is an amazing idea for a back to school/back to work lunch.
Because of its genuineness, I suggest to use only the best quality ingredients you can find in your Country.
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Ingredients:
Makes 3 sandwiches
6 whole grain bread slices
9 black olives
6 cherry tomatoes (I’ve used italian Pachino Tomato)
1 mozzarella cheese (I‘ve used italian “mozzarella di bufala campana”)
6 fresh basil leaves
1 clove of garlic
Extra Virgin Olive Oil
Salt
Directions:
Heat a nonstick pan over high heat for few minutes.
Meanwhile chop the mozzarella cheese in little chuncks, place them between two paper towels to absorb the mozzarella water excess.
Halve the tomatoes, place them in a little bowl and season with some extra virgin olive oil. Chop the garlic, add it to the tomatoes and combine.
Grill both sides of the tomatoes in the hot pan for about 1 or 2 minutes, then place the tomatoes in the little bowl and salt them. Don’t turn off the heat: you will use the hot nonstick pan to grill the sandwiches.
Slice the whole grain bread.
Prepare the sandwich: on the top of a bread slice, place some mozzarella cheese, 4 halves roasted tomatoes, 6 black olives halves, 2 or 3 big basil leaves and some extra mozzarella. Top with the other side of bread and press it using your hands.
Place the sandwiches on the hot nonstick pan and grill over medium heat until the bottom is golden brown and the cheese start to melted (for about 4-5 minutes). Flip and grill the other side until crispy golden brown (for about 4 minutes).
Serve immediately.