Why are you still using bread for sandwiches? Stop now and use this potato secret instead for the ultimate crunchy result!
By replacing bread with seasoned, crispy potato layers, you create a much tastier, golden-brown sandwich that stays crunchy for hours.
Ingredients
2 Large Potatoes (approx. 500g) – Grated and water squeezed out.
3 tbsp Cornstarch.
2 tbsp Parmesan Cheese.
1/2 tsp Salt.
1/4 tsp Black Pepper.
* For the Filling:
2 Slices of Cheddar or Mozzarella Cheese.
100g Sliced Ham or Smoked Chicken.
* For the Special Sauce:
3 tbsp Mayonnaise.
1 tbsp Yellow Mustard.
2 small Pickles (finely chopped and drained).
1 tbsp Fresh Parsley (finely chopped).
1/2 tsp Garlic Powder & Paprika.
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