Looking for a healthy homemade bread recipe? 🍞 In this video, I’ll show you how to make soft and delicious Ragi Bread without yeast and without maida. This easy finger millet bread is nutrient-dense, wholesome, and perfect for breakfast, snacks, or a healthy meal.
If you’re trying to eat healthier without compromising on taste, this homemade ragi bread is a must-try!
Ingredients
Ragi Flour – 2 cups
Psyllium Husk – 1/4th cup
Milk – one and half cup (use in batches)
Salt -1/2 tsp
Sugar – 2 tsp
Oil – 2 tbsp
Baking powder – 1 tsp
ENO – 1 tsp
Pumpkin seeds 1 tbsp, Sesame seed 1 tsp, flax seed grounded 1 tbsp (optional) ..few more to sprinkle on top
Bake at 180C for 45 min
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