Today I’m showing you how to make a quick & easy gluten-free pizza crust, a batch of roasted vegetables, and my favorite homemade hummus, all in just 30 minutes. You can use these together to make fast Mediterranean Pizzas for lunch, or use them separately to mix-up your meals this week!
Grab this week’s shopping list:
This week’s recipes can serve multiple purposes:
– Hummus: Spread on pizza or sandwiches, use as a snack dip with veggies or crackers, or stir it into marinara sauce for a creamy, dairy-free pasta.
– Roasted Vegetables: Serve over pizza, salads, or stir into pasta dishes.
– Quinoa Pizza Crusts: Use for Mediterranean pizzas, or as a more traditional pizza base, or serve on the side of soups, salads, or use for a sandwich bread.
Printable recipes:
Hummus:
(The Quinoa Pizza Crust is found in my second cookbook, No Excuses Detox, but I’ve listed the measurements in the video for you!)
Meal Prep Containers & Kitchen Tools:
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Silicone Storage Bags:
Rectangle Glass Container:
Round Glass Container:
FOR MORE HEALTHY RECIPES:
MY COOKBOOKS:
Everyday Detox:
No Excuses Detox:
Fresh & Healthy Instant Pot Cookbook:
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