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Equipment
7.5 inch bundt pan, 8 inch round pan or 7 inch square pan
Carrot Bundt Cake Recipe
Ingredients
For cake
3 egg – at room temperature
¾ cup brown sugar – or jaggery, finely grated see notes
¾ cup vegetable oil – I used sunflower oil
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fresh cinnamon powder
¼ cup golden raisins
¼ cup walnuts
a pinch of salt
1½ cup finely grated carrot – (170 gm)
1½ cup flour
For Buttercream frosting
1 stick butter – (113 grams)
½ tsp vanilla essence
1½ cup icing sugar – (200 grams)
1-2 tablespoon milk or cream – as needed
If making cream cheese frosting
1 cup cream cheese 1¾ cup confectioner’s sugar, 3 tbs butter ,7-8 Walnuts halves for garnish
Blend all ingredients.
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Music by Fredji.