Healthy and vegan breakfast to go. Easy to prepare the night before, just keep your breakfast jar in your fridge and get it the next morning 🙂
Quinoa coconut milk rice with pomegranate, grapes ragout and coconut chips
Ingredients:
Base:
2/3 cups Quinoa
2 tbs. Coconut cream
1.2 cups Coconut milk
Agave
Topping:
Coconut flakes
Grapes or Pomegranate
Agave
Coconut chips
Chia-coconut pudding with mango crème
Ingredients
:
Pudding
:
¼ Chia seeds
2 tbs. Coconut crème
¾ cups Coconut milk
agave
Mango Crème
:
Mango
Vanilla
Coconut chips
Yoghurt Parfait with blueberries, raspberries and Nut-Granola
Ingredients
:
Base:
Vegan greek Yoghurt
Vanilla
Agave
Toppings
:
Blueberries
Raspberries
Agave
Granola
:
4 cups Oats
1 cups pecans
1 cups almonds
1 cup sunflower seeds
1/3 cup oil
Date syrup
½ cup agave syrup
1 tbs vanilla extract
1 tb cinnamon