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Chickpea Salad
Servings – 2 – 3
INGREDIENTS
(For Dressing)Extra virgin olive oil – 2 tablespoons
White wine vinegar – 1 teaspoon
Water – 2 tablespoons
Honey – 1 teaspoon
Lemon juice – 1 teaspoon
Parmesan cheese – 2 tablespoons
Garlic powder – 1/4 teaspoon
Dried parsley – 1/4 teaspoon
Dried basil – 1/4 teaspoon
Dried oregano – 1/4 teaspoon
Chilli flakes – 1/4 teaspoon
Black pepper – 1/4 teaspoon
(For Chickpea Salad)
Boiled chickpeas – 200 grams
Cucumber – 250 grams
Cherry tomato – 100 grams
Onions – 80 grams
Black olives – 40 grams
Feta cheese – 70 grams
Prepared dressing
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1 teaspoon
PREPARATION
(For Dressing)
1. In a bowl, add all the ingredients and mix it well.
2. Keep aside.
(For Chickpea Salad)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Serve.