In this video we are going to learn about How to Make a Banana Bread at home. to learn how to make dishes recipies at home please visit at:
Method#1:
1.Preheat oven to 350ºF/175ºC. Lightly grease a loaf pan with butter or cooking spray.
2.Combine the flour, baking soda, cinnamon and salt in a large bowl.
3.Mix together the brown sugar and butter in a separate large bowl until you achieve a creamy texture.
4.Stir the eggs and mashed bananas into the butter/sugar mixture until well blended.
5.Add the banana mixture, vanilla extract, and banana flavoring into the flour mixture. Stir just to moisten.
6.Pour batter into loaf pan. Remember to leave room in the pan for the bread to rise as it bakes
7.Bake in preheated oven for 60 to 65 minutes (depending on your oven type time may vary), or until a toothpick inserted
into the center of the bread comes out clean.
8.Let the bread cool in pan for 10 minutes, then invert onto a cooling rack or plate.
9.Serve by itself or with any topping you like.
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Method#2:
1.Preheat the oven to 170ºC/325ºF.
2.Peel the bananas and mash them up into a pulp.
3.Add the melted butter and combine.
4.Add the vanilla essence/extract and combine.
5.Add the baking powder and combine.
6.Add the sugar and combine.
7.Add half of the flour and combine. Once that’s well mixed, add in the other half of the flour and combine.
8.Take a square baking tin/pan and line it with the left-over melted butter (there will be some left over in the bowl),
then put the mixture in, spreading evenly.
9.Put the batter into the oven. Bake for 40 to 45 minutes. Check to see if it’s done.
10.If it’s not done cooking, put in back in the oven for another 5 minutes. Keep doing this until cooked. If it is done
cooking, bring bread out of the oven and take it out of the baking tin and put on a plate/cooking rack/tray.
11.Wait 5 to 7 minutes for bread to cool down, then serve.
Method#3:
1.Preheat the oven to 350ºF/175ºC. Grease or line a tube pan.
2.Cream the butter and sugar.
3.Add eggs and milk. Alternate with the flour, beating well.
4.Add the vanilla and mashed bananas.
5.Transfer the batter to the prepared tube pan.
6.Place in the oven and bake for 1 hour.
7.Remove when cooked. Test with a toothpick before releasing the cake.
8.Add a topping if wished––this is optional. Serve warm or cold
Method#4:
1.Get creative and add a ½ cup of nuts, sultanas, raisins or ¼ cup of chocolate chips.
2.Shortening also works well for greasing the pan.
3.While most basic banana bread recipes call for white granulated sugar, you can swap it for brown sugar and create a
moister, denser texture.
4.You can use other liquids in your banana bread besides milk. Buttermilk, almond milk, and soy milk would all work well,
but you could also substitute sour cream or yogurt for a tangier, moister bread.
5.For a spicier bread, try adding a teaspoon of cinnamon and a ¼ teaspoon of nutmeg.
6.Walnuts and pecans are ideal nuts to add to banana bread. It helps to toast them before adding them to the
batter,though.
7.If you’re a fan of chocolate, mix in milk, semisweet, or dark chocolate pieces. Keep in mind that regular sized
chocolate chips often sink to the bottom of the bread, so use mini chips instead for more even distribution. Grated
chocolate is another option.
8.Give your banana bread some tropical flavor by adding dried pineapple or shredded coconut.
9.If you want to make your banana bread a little healthier, you can swap half the white flour with whole grain flour.
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