Healthy dosa/ High Protein Dosa/ Moong Dosa/ Breakfast Ideas
Adding whole moong (mung) to the dosa increases the fiber and protein content in them. It also make the dosa more crisper and thus tastier. Try the healthier version of dosa recipe.
For the recipes of masala dosa aloo and chutneys click the links below.
red chutney:
Potato masala:
green chutney:
Udupi sambar:
INGREDIENTS
Rice- 6 portions
Urad/urad dal- 2 portions
Moong (green gram)- 2 portions
Methi (fenugreek seeds)- 1 tsp
Sugar- 1 tbsp
Salt- 1 tsp
Ghee (clarified butter)- for frying
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