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HOW TO COOK JOLLOF RICE
Tomato Eggs – A Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick, and takes only 15 mins to the dinner table. It’s delicious!
Tomato Eggs is a humble Chinese recipe that is often served at home. Called ่่็่ or ่ฅฟ็บขๆฟ็่, tomatoes and eggs stir-fry are very popular in China and Taiwan.
To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper. It is basically scrambled eggs with tomatoes, stir-fried in a wok, with a red tomato sauce.
Although pairing tomatoes and eggs is hardly a novel concept, this stir-fry is a revelation. Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that’s delicious over rice. Satisfying and quick, this staple of Chinese home cooking may well become one of yours.
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