Foodlink Nutrition Education Coordinator Lora Downie and Cooking Matters Coordinator Cory Robinson demonstrate how to make a simple tzatziki dip, and a peanut butter/yogurt dip as healthier snack options.
Sweet potato fries:
Greek tzatziki dip:
Peanut Butter/Yogurt dip:
The Foodlink Recipe Corner:
NYS SNAP-Ed Program: This project has been funded at least in part with federal funds from the U.S. Department of Agriculture. This institution is an equal opportunity provider and employer.