Here is a unique way of eating vegetables. Kids and even some adults are so reluctant to eat their vegetables these days. This is an easy trick to incorporate vegetables into the stomachs of fussy eaters. The process is pretty simple and you get amazingly colourful Rotis with natural colour and flavour. You can use a single vegetable or even a mix of 2-3 veggies at a time.
Mixing the puree in the dough lends the dough with the various nutritious elements of these vegetables, without lending much of an alteration in taste. These rotis are made by incorporating various vegetable purees into the dough.
Ingredients: The main vegetable is the ingredient and explained in Video
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