This Bananas Foster Bread Pudding is a rich and buttery dessert that is easy to make and a flavorful take on old-fashioned bread pudding recipes.
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Ingredients
For the bread pudding:
4 tablespoons unsalted butter, melted, plus more for sides of baking dish
3 medium ripe bananas, cut into coins
½ cup dark brown sugar
½ cup granulated sugar
1 teaspoons vanilla extract
1 teaspoon rum extract (or 2 tablespoons rum liquor)
½ teaspoons ground cinnamon
3 large eggs, lightly beaten
1 (1 pound) loaf Brioche bread, cut into 1’’ cubes (I use the Marketplace Brioche from Walmart; it’s amazing!)
2 cups of milk (I used 1%)
2 cups half and half
For the vanilla butter sauce:
1 stick (1/2 cup) unsalted butter (can also use Earth Balance vegan butter stick)
½ cup heavy whipping cream
½ cup dark brown sugar
½ cup granulated sugar
1 tablespoon high-quality vanilla extract
1 teaspoon rum extract (or 2 tablespoons rum liquor)
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