And now for desert. A delicious Turkish Baklava recipe.
Low cost and uses ground pistachio nuts rather than walnuts for the filling. Incredibly delicious. Also very easy to freeze and save a piece for later.
We hope you like the video. Leave us a comment for any recipe recommendation you would like us to do in the future!
Important Tips:
Baklava should be warm, syrup should be cold!!! Golden Rule
Butter every layer until middle, then pistachio, then no butter until you are done. Need to pour remaining butter on top after cutting in pieces.
Ingredients:
For the Baklava:
1 pack Pistachio
1.5 tsp ground cinnamon
Quarter Cup Sugar or Natural Sweetener
1 pack Phyllo dough
1 pack Unsweetened Butter
For the Syrup:
1 cup Water
1 cup Jaggery* or Good Quality Honey**
1 Cinnamon Stick
A Touch of Rose Water
Half Lemon